18 Sep

Sous Chef Indian Cuisine Jobs Vacancy in Shangri Hotels

Position
Sous Chef Indian Cuisine
Company
Shangri Hotels
Location
Opening
18 Sep, 2018 30+ days ago

Shangri Hotels urgently required following position for Sous Chef Indian Cuisine. Please read this job advertisement carefully before apply. There are some qualifications, experience and skills requirement that the employers require. Does your career history fit these requirements? Ensure you understand the role you are applying for and that it is suited to your skills and qualifications.

Follow the online directions, complete all the necessary fields, and provide all relevant information so your application is submitted correctly. When you click the 'Apply this Job' button (open in new window) you will be taken to the online application form. Here you will be asked to provide personal and contact details, respond to employment-related questions, and show how you meet the key selection criteria.

Sous Chef Indian Cuisine Jobs Vacancy in Shangri Hotels Jobs Details:

Are you Shangri-La?
It takes a very special kind of person to work at Shangri-La.
Someone with an eye for detail and the skills to perform.
Someone with an attitude to deliver and a passion to delight.


Job Summary

Sous Chef - Indian Cuisine will mainly work for Banqueting or All Day Dining Restauarnt Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

Responsibilities

  • Production of high quality food
  • Manage all aspects of the kitchen including operational, quality and administrative functions
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to menu creation by responding and incorporating Guest feedback
  • Ensure the consistent production of high quality food through all hotel food outlets
  • Manage customer relations when necessary, in the absence of the Executive Chef
  • Ensure resources support the business needs through the effective management of working rotations
  • Support brand standards through the training and assessment of the Team
  • Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware


REQUIREMENTS :
  • Must be able to handle a volume operation whilst producing a quality finished produce for a multi property operation
  • The incumbent must have a sound set of Indian Culinary Skills
  • Minimum of 1 Years Experience in a Similar Sous Chef Position
  • Strong Organizational Skills
  • Strong Understanding of Food Safety & Kitchen Hygiene
  • Abel to work under pressure
  • Flexible Work Attitude
  • Must have a good command of English
  • Must have a stable career history
Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman

Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

The resort is only 15 minutes to Muttrah Souk, the old city of Muscat, the Ruwi business district, and within easy access to many local shopping and cultural attractions. Muscat International Airport is just 45 minutes away.


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